Chef Shamlal Mali jouney began in India making traditional dishes with his family. Growing up, he learned the importance of using fresh, local ingredients and how to bring out the best flavors in each dish.

After moving to the Canada, Chef Shamlal continued to refine his cooking skills by working in various restaurants and attending culinary arts. He developed a passion for combining different cultural influences in his dishes, creating unique and flavorful meals that have become his signature.

Chef Shamlal carefully selects only the freshest ingredients from local farms and uses traditional cooking techniques to create innovative dishes that are sure to impress.

With years of experience under his belt and a deep understanding of flavor profiles.